Sunday, 30 November 2014. About 8 years ago I went to a chefs forum in Dublin and a meat supplier was there with an American chef who was showing us a pulled pork recipe using the neck fillet of pork. I had seen it before with shoulder of pork but at the time I was sceptical about whether Irish people would take to pulled meats. I thought people would consider them to be mangled and overcooked but personally I like them.

You only live once, lick the bowl. Sunday, 25 September 2016. Prawn, Pea and Asparagus Risotto. Risotto is my favourite dish of all time. I wish my body would allow me to eat this everyday of the week. It is pure comfort in a bowl. Once you master the basic elements of the risotto they are so many combinations of flavours that you can experiment with.

The art of delivering a hairy free cake in a multi-cat environment where there is cat hair everywhere, even inside an uncracked egg. Monday, 30 November 2015. My 365 Cakes in 365 Days Challenge. This blog has not been up-to-date for some time but at least I have posted all pictures in The Cat Hairy Baker facebook page. This blog has indeed been very quiet for a looong time. That is why I was so amazed when I bumped into this feature.

Понедельник, 10 марта 2014 г. В этом году гиперборея прошла очень быстро, сфотографировать успела буквально ночью, т. к на следующий день все шедевры были разрушены, т. к погода стояла 5 , все таяло , а детей, которые любят лазить очень много. Решили предостеречь детей от травматизма! Отправить по электронной почте. Написать об этом в блоге.